coq au vin and porchetta

https://www.foodnetwork.com/recipes/alton-brown/coq-au-vin-recipe-1952021

porchetta
https://www.google.com/search?q=porchetta&rlz=1C1CHBF_enUS772US772&oq=porchetta&aqs=chrome..69i57&sourceid=chrome&ie=UTF-8


https://www.thewholesomedish.com/crock-pot-beef-stroganoff/
3lbs
1 larg yellow
Garlic
Pepper and salt
Big sliced mushrooms
No mustard
No noodles lol


Check out this post https://therecipecritic.com/cajun-shrimp-and-sausage-vegetable-skillet/
Kielbasa and anduili sasusage 
Derp dont forget the shrimps - using baby shrimp meats
Big yellow onion
two small squash 

• 1 pound large shrimp, peeled and deveined
• 14 ounce pork or chicken sausage, sliced
• 2 medium sized zucchini, sliced
• 2 medium sized yellow squash, sliced
• ½ bunch asparagus, sliced into thirds
• 2 red bell pepper, chopped into chunks
• Salt and Pepper
• 2 Tablespoons olive oil
• 2 Tablespoons Cajun Seasoning