BASE - recipe
1 large onion, chopped
1 can (28 oz) diced tomatoes, undrained - unsalted - no other spices
1 can (15 oz) tomato sauce
additional bits
1 tbps butter (NOT margarine)
1 habanero - seeded, deveined, minced
2 large, jalapeno - seeded, deveined, minced
2 baby carrots, minced
Instructions
brown
melt butter in cooker
saute onions union translucent
add carrots, garlic, peppers
add spices
brown beef in skillet, in batches
do not break up the meat a lot, BIG chunks is infinitely better
do not drain the beef, 96% beef has almost no fat ...
add beef to cooker
cover and cook on low, 6 - 8 hours
taste early and often
no really eating out of the pot until you explode
Tasting notes:
probably needs more salt for next time, esp using tomatoes without salt .. :P
this produced a mild, almost medium spice chili. probably want to increase all the peppers next time
50% higher on all spices??