http://il.speedtest.rcn.net/
laptop - wireless - 280Mbps download
Friday, January 13, 2017
brandy
http://brandy.underthelabel.com/compare/30-37-41/Jacques-Cardin-VSOP-Cognac-vs-Jacques-Cardin-Apple-Flavored-VSOP-Cognac-vs-Camus-Cognac-VS-Elegance
×
Jacques Cardin VSOP Cognac
Jacques Cardin Apple Flavored VSOP Cognac
Camus Cognac VS Elegance
×
Jacques Cardin VSOP Cognac
Jacques Cardin Apple Flavored VSOP Cognac
Camus Cognac VS Elegance
Thursday, January 12, 2017
planets
https://en.wikipedia.org/wiki/List_of_exoplanets
take planet data create visual
X what year it was discovered
Y how far from earth in LYs or AC ratios
Z bubbles size/mass of planet log
AWESOME
new tech
take planet data create visual
X what year it was discovered
Y how far from earth in LYs or AC ratios
Z bubbles size/mass of planet log
AWESOME
new tech
2017 01 01 - saved video links - science and cool
1 - visual science
2 - graphic showing the discovery of asteroids, in recent history
3 - seriously nerdy awesome
https://www.youtube.com/watch?v=BKKg4lZ_o-Y
asteroids
2 - graphic showing the discovery of asteroids, in recent history
3 - seriously nerdy awesome
https://www.youtube.com/watch?v=BKKg4lZ_o-Y
asteroids
Sunday, January 8, 2017
2017 01 08 - climate change is done
arctic ice volume
fish moving north
larsen C
done done and done
nothing will turn this back
fish moving north
larsen C
done done and done
nothing will turn this back
Thursday, January 5, 2017
Monday, January 2, 2017
pot roast
2-4lbs big pot roast (the more fat the better, you dont need to EAT the fat, but you WANT the fat for flavor while cooking)
tablespoon minced garlic (less or more to taste)
1-2 cups beef bouillon
(better than bouillon soup base is best)
(do not buy those whole foods or trader joes soup/boullion containers ... yuck!!)
or could jsut be water ...
salt and pepper to taste
onion - giant white or yellow, cut in half, then quarters ... big chunks
optional
cubed mushrooms (pint or two)
cubed celery (cup or so)
cubed carrots (cup or so)
NO POTATOES - POTATOES ARE THE DEVIL'S FOOD
1) (optional) sear meat - this REALLY is not needed and meh ....
2) put roast, garlic, salt, pepper, soup stock into crockpot
leave the meat sticking out of the soup (aka, do not completely cover)
3) add a tiny bit of celery, carrots and mushrooms (these will be soggy as shit when you are done cooking)
4) cook on low for 8+ hours
or high for 4+ hours
5) 30-60 minutes before dinner time: add the veggies - you want them al dente - not MUSSHHHHH
6) ENJOY
"problems"
The meat is tough and impossible to eat, until it is magically soft and easy to eat with a fork
Trying to eat this too soon is the worst thing ever.
IF you have been slow cooking on low, and dinner is getting closer (2 hours), and you are worried, turn on high for the last two hours .... really cant go wrong with this.
OMFG now I wants pot roast
you really can not go wrong (too much salt?? start with less)
too long? whoops it is too tender
cut in huge chunks before cooking, for easy freezing
tablespoon minced garlic (less or more to taste)
1-2 cups beef bouillon
(better than bouillon soup base is best)
(do not buy those whole foods or trader joes soup/boullion containers ... yuck!!)
or could jsut be water ...
salt and pepper to taste
onion - giant white or yellow, cut in half, then quarters ... big chunks
optional
cubed mushrooms (pint or two)
cubed celery (cup or so)
cubed carrots (cup or so)
NO POTATOES - POTATOES ARE THE DEVIL'S FOOD
1) (optional) sear meat - this REALLY is not needed and meh ....
2) put roast, garlic, salt, pepper, soup stock into crockpot
leave the meat sticking out of the soup (aka, do not completely cover)
3) add a tiny bit of celery, carrots and mushrooms (these will be soggy as shit when you are done cooking)
4) cook on low for 8+ hours
or high for 4+ hours
5) 30-60 minutes before dinner time: add the veggies - you want them al dente - not MUSSHHHHH
6) ENJOY
"problems"
The meat is tough and impossible to eat, until it is magically soft and easy to eat with a fork
Trying to eat this too soon is the worst thing ever.
IF you have been slow cooking on low, and dinner is getting closer (2 hours), and you are worried, turn on high for the last two hours .... really cant go wrong with this.
OMFG now I wants pot roast
you really can not go wrong (too much salt?? start with less)
too long? whoops it is too tender
cut in huge chunks before cooking, for easy freezing
Subscribe to:
Posts (Atom)